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Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive ...


by Nate Appleman
Entered 04/2008
Professional
3 votes
1 review
1 comment
Baked ziti with pork ragu

Baked ziti with pork ragu

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when ...


by Chris Patil
Entered 03/2008
Advanced
3 votes
2 reviews
4 comments
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!


by Staffan Terje
Entered 03/2008
Professional
2 votes
1 review
1 comment
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!


by John Spottiswood
Entered 02/2008
Advanced
1 vote
0 reviews
0 comments
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that ...


by Nate Appleman
Entered 04/2008
Professional
1 vote
0 reviews
0 comments
Parmesan-crusted Polenta with Sausage over mushroom Ragout

Parmesan-crusted Polenta with Sausage over mushroom Ragout

The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ...


by pescador
Entered 02/2008
Beginner
1 vote
0 reviews
0 comments
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a pork loin rather than tenderloin ...


by Yvonne Tally, Your Fit Gourmet
Entered 12/2008
Professional
2 votes
1 review
1 comment