Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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bruschettaSimple but great recipe |
by Daniel Brock
Entered 11/2008 Professional |
3 votes
2 reviews 0 comments |
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it! |
by Aspen Lee-Moulden
Entered 11/2008 Intermediate |
2 votes
1 review 0 comments |
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also ... |
by Mihir Shah
Entered 07/2008 Advanced |
1 vote
0 reviews 0 comments |
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Bruschetta |
by Kelsey Martin
Entered 06/2008 Intermediate |
1 vote
0 reviews 1 comment |
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Guiltless Spicy PastaTo make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would ... |
by Lyndsey
Entered 02/2008 Beginner |
2 votes
1 review 0 comments |
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
by Mary Joseph
Entered 02/2008 Advanced |
1 vote
0 reviews 0 comments |
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Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. ... |
by Martin Kirk
Entered 02/2008 Advanced |
2 votes
1 review 0 comments |
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Cioppino "Imperiale"Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd ... |
by Chris Patil
Entered 02/2008 Advanced |
1 vote
0 reviews 1 comment |
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Milly's Greek TomatoesA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. ... |
by Milly Bossert
Entered 08/2008 Advanced |
1 vote
0 reviews 0 comments |
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Pasta MarinaraAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your ... |
by GrillKing
Entered 03/2008 Intermediate |
2 votes
1 review 0 comments |







