Chinese Recipes - CookEatShare

Recipes

Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ...	by Joanne Weir Entered 07/2008 Professional	6 votes 6 reviews 0 comments
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...	by Linda Tay Esposito Entered 08/2008 Professional	7 votes 5 reviews 2 comments
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...	by Linda Tay Esposito Entered 08/2008 Professional	4 votes 1 review 0 comments
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	by Linda Tay Esposito Entered 08/2008 Professional	4 votes 3 reviews 0 comments
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	by Linda Tay Esposito Entered 07/2008 Professional	6 votes 2 reviews 2 comments
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ...	by Linda Tay Esposito Entered 08/2008 Professional	3 votes 2 reviews 0 comments
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...	by Linda Tay Esposito Entered 07/2008 Professional	5 votes 2 reviews 0 comments
MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ...	by Linda Tay Esposito Entered 08/2008 Professional	5 votes 3 reviews 0 comments
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ...	by Linda Tay Esposito Entered 06/2008 Professional	2 votes 1 review 1 comment
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled ...	by Linda Tay Esposito Entered 08/2008 Professional	3 votes 2 reviews 0 comments