Central asian Recipes - CookEatShare

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AUSHAK - AFGHAN RAVIOLI I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ...	by Linda Tay Esposito Entered 08/2008 Professional	1 vote 0 reviews 0 comments
Lagman Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.	by Mary Kulagina Entered 02/2008 Intermediate	2 votes 1 review 2 comments
Sou Barag (cheese filling) An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our ...	by Bob Michaelian Entered 08/2008 Advanced	2 votes 1 review 0 comments
Eggplant stuffed with tomato and garlic - Iman Bayeldi The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ...	by John Spottiswood Entered 09/2008 Advanced	5 votes 3 reviews 0 comments
Spicy Beef Kababs This yummy dish can be served as an appetizer or a main dish with rice.	by Nancy Miyasaki Entered 06/2008 Intermediate	2 votes 1 review 0 comments
The Worlds Best Steak Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.	by Bob Michaelian Entered 08/2008 Advanced	1 vote 0 reviews 0 comments
Chicken and Cabbage Supreme Chicken and cabbage with a light and healthy twist	by Dan Schmid Entered 09/2008 Beginner	1 vote 0 reviews 0 comments
Sausage Bake There is nothing healthy about this dish...its just plain good and easy to make. Perfect side dish to breakfast or brunch.	by Nancye Entered 07/2008 Intermediate	1 vote 0 reviews 0 comments
Uva Helada con azucar agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y ...	by Alan Gustavo Faz Ochoa Entered 08/2008 Intermediate	1 vote 0 reviews 0 comments