Australia Recipes - CookEatShare

Snapper Macadamia Nut Pesto While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day ...	by Benjamin Christie Entered 05/2008 Professional	2 votes 0 reviews 1 comment
Bushetta Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ...	by Benjamin Christie Entered 05/2008 Professional	1 vote 0 reviews 1 comment
Caesar Salad My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini ...	by Benjamin Christie Entered 05/2008 Professional	1 vote 0 reviews 0 comments
Gumleaf Scented Creme Caramel The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ...	by Benjamin Christie Entered 05/2008 Professional	1 vote 0 reviews 0 comments
Plank Grilled Salmon My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type ...	by Benjamin Christie Entered 05/2008 Professional	1 vote 0 reviews 0 comments
Wattleseed Beef Tenderloin Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ...	by Benjamin Christie Entered 05/2008 Professional	1 vote 0 reviews 0 comments