Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ... |
by John Spottiswood
Entered 09/2008 Advanced |
6 votes
3 reviews 1 comment |
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ... |
by John Spottiswood
Entered 02/2008 Advanced |
5 votes
4 reviews 1 comment |
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
by John Spottiswood
Entered 06/2008 Advanced |
4 votes
1 review 0 comments |
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Moroccan fish ....yum!Starch, potato Vegis & Fish for a complete balance |
by debbie markham
Entered 06/2008 Intermediate |
4 votes
2 reviews 1 comment |
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
by Lyndsey
Entered 01/2008 Beginner |
4 votes
2 reviews 2 comments |
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! ... |
by John Spottiswood
Entered 02/2008 Advanced |
4 votes
3 reviews 0 comments |
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together. |
by Nicole Hopkins
Entered 06/2008 Intermediate |
3 votes
2 reviews 0 comments |
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ... |
by Joyce Leung
Entered 06/2008 Intermediate |
3 votes
2 reviews 0 comments |
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Nkatekwan (groundnut soup)This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
by Chris Patil
Entered 02/2008 Advanced |
3 votes
2 reviews 2 comments |
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Moroccan Bean Dip - BessaraIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ... |
by John Spottiswood
Entered 02/2008 Advanced |
3 votes
2 reviews 0 comments |









