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Moroccan fish ....yum!

Moroccan fish ....yum!

Starch, potato Vegis & Fish for a complete balance


by debbie markham
Entered 06/2008
Intermediate
4 votes
2 reviews
1 comment
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...


by John Spottiswood
Entered 09/2008
Advanced
3 votes
2 reviews
0 comments
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...


by John Spottiswood
Entered 02/2008
Advanced
5 votes
4 reviews
1 comment
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied


by John Spottiswood
Entered 06/2008
Advanced
4 votes
1 review
0 comments
Couscous Salad

Couscous Salad

My favorite side dish to take to picnics or bbq's


by Lyndsey
Entered 01/2008
Beginner
4 votes
2 reviews
2 comments
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.


by Nicole Hopkins
Entered 06/2008
Intermediate
3 votes
2 reviews
0 comments
Cumin Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...


by Joyce Leung
Entered 06/2008
Intermediate
3 votes
2 reviews
0 comments
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style

This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...


by John Spottiswood
Entered 09/2008
Advanced
2 votes
1 review
0 comments
moroccan chicken kabob tapas

moroccan chicken kabob tapas

These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this ...


by John Spottiswood
Entered 02/2008
Advanced
2 votes
0 reviews
0 comments
Moroccan Short Ribs

Moroccan Short Ribs

This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed ...


by Nancy Miyasaki
Entered 05/2008
Intermediate
2 votes
1 review
0 comments