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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
2 votes
1 review 0 comments |
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ... |
by John Spottiswood
Entered 05/2008 Advanced |
6 votes
4 reviews 0 comments |
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Tomato SoupI love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese quesadillas. |
by Anna
Entered 03/2008 Beginner |
3 votes
0 reviews 0 comments |
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Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
by pescador
Entered 02/2008 Beginner |
4 votes
2 reviews 1 comment |
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
by Mary Kulagina
Entered 02/2008 Intermediate |
2 votes
1 review 2 comments |
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Southwestern CocidoCocido is a prized stew in Spain and Spanish colonies that can mix a variety of ingredients into a delicious concoction. It can be made with or ... |
by John Spottiswood
Entered 01/2008 Advanced |
2 votes
1 review 0 comments |
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Sweet potato and ginger soup (with a kick)This soup is delicious and very easy to make. |
by Gail Miller
Entered 09/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and ... |
by John Spottiswood
Entered 11/2008 Advanced |
3 votes
1 review 1 comment |
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
by Nancy Miyasaki
Entered 11/2008 Intermediate |
4 votes
2 reviews 0 comments |
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ... |
by Nancy Miyasaki
Entered 19 hours ago Intermediate |
2 votes
1 review 2 comments |










