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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ... |
by Alex Kemp
Entered 10/2008 Advanced |
66 votes
18 reviews 2 comments |
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Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
by Connie Mcmillan
Entered 10/2008 Intermediate |
88 votes
75 reviews 4 comments |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
by Julie Hagel
Entered 10/2008 Intermediate |
64 votes
21 reviews 3 comments |
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ... |
by Allison Loesch
Entered 10/2008 Intermediate |
49 votes
18 reviews 2 comments |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
by Nate Appleman
Entered 04/2008 Professional |
5 votes
2 reviews 1 comment |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ... |
by Allison Loesch
Entered 10/2008 Intermediate |
40 votes
7 reviews 1 comment |
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
by Erica Holland-Toll
Entered 03/2008 Professional |
4 votes
1 review 0 comments |
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Rice with bell pepper and peanutsVery tasty and fast cooking |
by Mary Kulagina
Entered 01/2008 Intermediate |
4 votes
1 review 1 comment |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
by John Spottiswood
Entered 02/2008 Advanced |
6 votes
3 reviews 2 comments |
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Potatoes Gratin w/dill & gruyere |
by david spottiswood
Entered 02/2008 Intermediate |
3 votes
2 reviews 0 comments |










