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Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ...


by Alex Kemp
Entered 10/2008
Advanced
66 votes
18 reviews
2 comments
Cranberry Yogurt Relish

Cranberry Yogurt Relish

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.


by Connie Mcmillan
Entered 10/2008
Intermediate
88 votes
75 reviews
4 comments
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ...


by Julie Hagel
Entered 10/2008
Intermediate
64 votes
21 reviews
3 comments
Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ...


by Allison Loesch
Entered 10/2008
Intermediate
49 votes
18 reviews
2 comments
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.


by Nate Appleman
Entered 04/2008
Professional
5 votes
2 reviews
1 comment
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ...


by Allison Loesch
Entered 10/2008
Intermediate
40 votes
7 reviews
1 comment
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.


by Erica Holland-Toll
Entered 03/2008
Professional
4 votes
1 review
0 comments
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts

Very tasty and fast cooking


by Mary Kulagina
Entered 01/2008
Intermediate
4 votes
1 review
1 comment
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...


by John Spottiswood
Entered 02/2008
Advanced
6 votes
3 reviews
2 comments
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere


by david spottiswood
Entered 02/2008
Intermediate
3 votes
2 reviews
0 comments