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Recipes
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Cream SauceA bechamel derivative nice cream sauce for any dish. |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ... |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Natua Crayfish Saucea derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |