The world's largest kitchen

Recipes

Sort: Popular Newest Rating

Show:

Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ...


by Alex Kemp
Entered 10/2008
Advanced
66 votes
18 reviews
2 comments
Cranberry Yogurt Relish

Cranberry Yogurt Relish

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.


by Connie Mcmillan
Entered 10/2008
Intermediate
88 votes
75 reviews
4 comments
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ...


by Julie Hagel
Entered 10/2008
Intermediate
64 votes
21 reviews
3 comments
Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ...


by Allison Loesch
Entered 10/2008
Intermediate
49 votes
18 reviews
2 comments
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ...


by Allison Loesch
Entered 10/2008
Intermediate
40 votes
7 reviews
1 comment
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.


by Erica Holland-Toll
Entered 03/2008
Professional
4 votes
1 review
0 comments
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ...


by John Spottiswood
Entered 09/2008
Advanced
9 votes
5 reviews
0 comments
Cream Sauce

Cream Sauce

A bechamel derivative nice cream sauce for any dish.


by Daniel Brock
Entered 10/2008
Professional
1 vote
0 reviews
0 comments
Diable Sauce

Diable Sauce

a little spicy but i love it


by Daniel Brock
Entered 10/2008
Professional
1 vote
0 reviews
0 comments
Mustard cheese sauce

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ...


by Daniel Brock
Entered 10/2008
Professional
1 vote
0 reviews
0 comments