Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ... |
by Alex Kemp
Entered 10/2008 Advanced |
66 votes
18 reviews 2 comments |
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Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
by Connie Mcmillan
Entered 10/2008 Intermediate |
88 votes
75 reviews 4 comments |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
by Julie Hagel
Entered 10/2008 Intermediate |
64 votes
21 reviews 3 comments |
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ... |
by Allison Loesch
Entered 10/2008 Intermediate |
49 votes
18 reviews 2 comments |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ... |
by Allison Loesch
Entered 10/2008 Intermediate |
40 votes
7 reviews 1 comment |
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
by Erica Holland-Toll
Entered 03/2008 Professional |
4 votes
1 review 0 comments |
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
by John Spottiswood
Entered 09/2008 Advanced |
9 votes
5 reviews 0 comments |
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Cream SauceA bechamel derivative nice cream sauce for any dish. |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Diable Saucea little spicy but i love it |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ... |
by Daniel Brock
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |










