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Seafood
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Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
by pescador
Entered 02/2008 Beginner |
4 votes
2 reviews 1 comment |
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and ... |
by John Spottiswood
Entered 11/2008 Advanced |
3 votes
1 review 1 comment |
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! ... |
by John Spottiswood
Entered 02/2008 Advanced |
4 votes
3 reviews 0 comments |
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Cioppino "Imperiale"Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd ... |
by Chris Patil
Entered 02/2008 Advanced |
1 vote
0 reviews 1 comment |
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook ... |
by Jason Freund
Entered 12/2008 Beginner |
1 vote
0 reviews 1 comment |




