Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
by Lyndsey
Entered 01/2008 Beginner |
4 votes
2 reviews 2 comments |
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
by Kelsey Martin
Entered 06/2008 Intermediate |
2 votes
1 review 0 comments |
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Lentil Feta SaladThis is a lovely cold (and healthy!) salad. Make the day before for best results. |
by Mary Joseph
Entered 12/2008 Advanced |
1 vote
0 reviews 2 comments |
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
by Erica Holland-Toll
Entered 03/2008 Professional |
3 votes
1 review 0 comments |
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also ... |
by Mihir Shah
Entered 07/2008 Advanced |
1 vote
0 reviews 0 comments |
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
by Michele Grason
Entered 02/2008 Intermediate |
2 votes
1 review 1 comment |
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Mexican Cole Slaw with Lime and CilantroDon't you love it when you find a great summer side dish that is healthy and goes with many things, so you know you'll be making it over and over ... |
by John Spottiswood
Entered 05/2008 Advanced |
1 vote
0 reviews 0 comments |
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Roasted Vegetable SaladThis can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room ... |
by Mary Joseph
Entered 04/2008 Advanced |
2 votes
0 reviews 0 comments |
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you'... |
by Nancy Miyasaki
Entered 03/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've ... |
by Al Templeman
Entered 12/2008 Intermediate |
2 votes
1 review 0 comments |









