Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but ... |
by Elaine
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this ... |
by Lily Julow
Entered 10/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
by Ekaterina Tumanova
Entered 07/2008 Intermediate |
3 votes
2 reviews 1 comment |
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Iranian CotletThis has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my ... |
by Lila Kooklan
Entered 08/2008 Intermediate |
1 vote
1 review 1 comment |
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Simple Family LasagneThis is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage ... |
by Mihir Shah
Entered 09/2008 Advanced |
1 vote
0 reviews 0 comments |
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Graziellas Spanish TurkeyA dish you can not eat enough of. You will never say turkey is too dry agin.I've been asked to make this turkey for every occasion! Family and ... |
by Graziella Barbieri-Goss
Entered 11/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Amanda's Spicy Thanksgiving TurkeyThis is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the ... |
by Amanda Riggle
Entered 10/2008 Intermediate |
2 votes
0 reviews 1 comment |
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Hazel's LasagneThis is a delicious lasagne, that is super easy to make, is great as leftovers and is a healthier version than the norm and not as heavy. You'll ... |
by tara cottrell
Entered 07/2008 Beginner |
2 votes
1 review 0 comments |
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Roasty Thanksgiving TurkeyThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
by Sarah Reid
Entered 10/2008 Intermediate |
2 votes
1 review 1 comment |
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Day after turkey |
by Chef Mark Gallagher
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |







