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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many ... |
by Phil
Entered 04/2008 Intermediate |
2 votes
1 review 7 comments |
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Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
by Rita Noguchi
Entered 03/2008 Intermediate |
2 votes
1 review 0 comments |
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Cider Bryne ChickenThe Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good! |
by Debbie Vaughan
Entered 10/2008 Intermediate |
1 vote
0 reviews 1 comment |
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
by fran pearce
Entered 10/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
by Dean Grason
Entered 08/2008 Beginner |
1 vote
0 reviews 0 comments |
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Chicken ProvencalQuick easy chicken dish - even my husband who doesn't cook mastered this one. |
by Nancy Berejikian
Entered 05/2008 Intermediate |
1 vote
0 reviews 0 comments |



