The world's largest kitchen

Recipes

Sort: Popular Newest Rating

Show:

Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.


by Alex Marsh
Entered 09/2008
Professional
3 votes
2 reviews
1 comment
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...


by Linda Tay Esposito
Entered 08/2008
Professional
4 votes
1 review
0 comments
Pulled Ranchero BBQ Niman Ranch Pork

Pulled Ranchero BBQ Niman Ranch Pork


by Percy Whatley
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Slow Roast Pork

Slow Roast Pork

A unique pork dish with sweet, rich flavors.


by Hugo Matheson
Entered 06/2008
Professional
2 votes
0 reviews
0 comments
Smoked Pork Loin

Smoked Pork Loin


by Mark Estee
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is ...


by John Spottiswood
Entered 10/2008
Advanced
4 votes
3 reviews
1 comment
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ...


by John Spottiswood
Entered 09/2008
Advanced
5 votes
4 reviews
0 comments
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ...


by Daniel Miyasaki
Entered 03/2008
Intermediate
4 votes
3 reviews
0 comments
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese


by George Formaro
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive ...


by Nate Appleman
Entered 04/2008
Professional
3 votes
1 review
1 comment