Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and ... |
by jeanne templeman
Entered 11/2008 Intermediate |
6 votes
4 reviews 0 comments |
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ... |
by John Spottiswood
Entered 03/2008 Advanced |
3 votes
3 reviews 0 comments |
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Fettucine Nero |
by Jason Balestrieri
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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PENANG FRIED KUEY TEOWA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
by Mihir Shah
Entered 07/2008 Advanced |
1 vote
0 reviews 1 comment |
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
by Tom Shoppel
Entered 02/2008 Intermediate |
3 votes
2 reviews 1 comment |
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
by John Spottiswood
Entered 02/2008 Advanced |
2 votes
1 review 1 comment |
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Dreamy LinguiniI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in ... |
by Mary Joseph
Entered 03/2008 Advanced |
1 vote
0 reviews 1 comment |
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Pappardelle, Walnut Pesto and Arugula |
by Hawks Restaurant
Entered 08/2008 Professional |
1 vote
0 reviews 0 comments |
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Pasta capperi, olive, anchovyThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the ... |
by Paola Polati
Entered 05/2008 Intermediate |
1 vote
0 reviews 2 comments |










