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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
by Janet Ciel
Entered 07/2008 Professional |
2 votes
1 review 0 comments |
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
2 votes
0 reviews 0 comments |
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
by Kimberly Lindstrom
Entered 09/2008 Intermediate |
2 votes
1 review 0 comments |
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Iranian CotletThis has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my ... |
by Lila Kooklan
Entered 08/2008 Intermediate |
1 vote
1 review 1 comment |
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
by Draeger's Cooking School
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |





