Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
by Daniel Brock
Entered 10/2008 Professional |
17 votes
15 reviews 0 comments |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
4 votes
3 reviews 0 comments |
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
7 votes
5 reviews 2 comments |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
5 votes
2 reviews 0 comments |
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
by Daniel Brock
Entered 10/2008 Professional |
5 votes
4 reviews 0 comments |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
by Daniel Brock
Entered 10/2008 Professional |
2 votes
0 reviews 0 comments |
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
3 votes
1 review 2 comments |
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this ... |
by Sara Gray
Entered 12/2008 Intermediate |
4 votes
1 review 0 comments |
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
2 votes
1 review 2 comments |
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ... |
by Linda Tay Esposito
Entered 06/2008 Professional |
2 votes
1 review 1 comment |