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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...


by Ali El Safy
Entered 01/2008
Professional
14 votes
7 reviews
1 comment
RUMTOPF

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market ...


by Linda Tay Esposito
Entered 07/2008
Professional
1 vote
0 reviews
0 comments
The Best Macaroons Ever

The Best Macaroons Ever

These aren't easy to make, but are well worth the effort. They are seriously good.


by Lyndsey
Entered 01/2008
Beginner
2 votes
1 review
2 comments
Tiramisu

Tiramisu

A scrumptious Italian dessert.


by Elena Jimenez
Entered 07/2008
Beginner
4 votes
0 reviews
0 comments
Microwave chocolate cake

Microwave chocolate cake

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....


by nazevedo
Entered 03/2008
Intermediate
4 votes
3 reviews
1 comment
Aunt Martha's Gingerbread Cookies

Aunt Martha's Gingerbread Cookies

Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove ...


by MarthaW
Entered 12/2008
Intermediate
1 vote
0 reviews
1 comment
Blackberrie Nut Muffins

Blackberrie Nut Muffins


by Galina Stefanova Blagova
Entered 08/2008
Beginner
1 vote
0 reviews
0 comments
Macaroons Francés de Chocolate

Macaroons Francés de Chocolate

Tuve la bonita fortuna (gracias a mis padres :) …) de haber podido visitar Paris en un intercambio de mi escuela. Estuve ahí por casi un mes, y ...


by Andrea Faz
Entered 08/2008
Intermediate
1 vote
0 reviews
1 comment
Panna Cotta with Raspberry Coulis

Panna Cotta with Raspberry Coulis

I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the ...


by Jason Freund
Entered 12/2008
Beginner
1 vote
0 reviews
0 comments
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.


by Mark Tabak
Entered 01/2008
Professional
2 votes
0 reviews
1 comment