Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
by Ali El Safy
Entered 01/2008 Professional |
14 votes
7 reviews 1 comment |
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RUMTOPFIt's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
by Lyndsey
Entered 01/2008 Beginner |
2 votes
1 review 2 comments |
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TiramisuA scrumptious Italian dessert. |
by Elena Jimenez
Entered 07/2008 Beginner |
4 votes
0 reviews 0 comments |
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Microwave chocolate cakeThis is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!.... |
by nazevedo
Entered 03/2008 Intermediate |
4 votes
3 reviews 1 comment |
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Aunt Martha's Gingerbread CookiesFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove ... |
by MarthaW
Entered 12/2008 Intermediate |
1 vote
0 reviews 1 comment |
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Blackberrie Nut Muffins |
by Galina Stefanova Blagova
Entered 08/2008 Beginner |
1 vote
0 reviews 0 comments |
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Macaroons Francés de ChocolateTuve la bonita fortuna (gracias a mis padres :) …) de haber podido visitar Paris en un intercambio de mi escuela. Estuve ahí por casi un mes, y ... |
by Andrea Faz
Entered 08/2008 Intermediate |
1 vote
0 reviews 1 comment |
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Panna Cotta with Raspberry CoulisI'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the results will be bad. That said, the ... |
by Jason Freund
Entered 12/2008 Beginner |
1 vote
0 reviews 0 comments |
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
by Mark Tabak
Entered 01/2008 Professional |
2 votes
0 reviews 1 comment |









