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Cheese
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Botana del Queso Brie con un Jarabe de Azúcar y NuezUn rico y bonito aperitivo |
by Andrea Faz
Entered 08/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Flor de Pesto y QuesoBonito para los ojos, y sabroso para la boca |
by Andrea Faz
Entered 08/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" ... |
by Wayne Ehlers
Entered 09/2008 Intermediate |
2 votes
0 reviews 1 comment |
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Baked BrieGreat appetizer for all occasions. |
by Linda Hanson
Entered 06/2008 Intermediate |
2 votes
1 review 0 comments |
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ... |
by Sara Gray
Entered 12/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Cheese in KetchupThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and ... |
by Ivan Vasileski
Entered 10/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Awesome mexican cheese casseroleBest cooked ahead for easy prep: |
by Collin
Entered 01/2009 Intermediate |
1 vote
0 reviews 0 comments |
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ... |
by Michael Chen
Entered 02/2008 Beginner |
1 vote
0 reviews 1 comment |







