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Bruschetta
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bruschettaSimple but great recipe |
by Daniel Brock
Entered 11/2008 Professional |
3 votes
2 reviews 0 comments |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
by Benjamin Christie
Entered 05/2008 Professional |
1 vote
0 reviews 1 comment |
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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Mexican BruschettaSouthwestern Bruschetta |
by Daniel Brock
Entered 11/2008 Professional |
1 vote
0 reviews 1 comment |
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
by Jose Garces
Entered 09/2008 Professional |
1 vote
0 reviews 0 comments |
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
by Andrea Froncillo
Entered 06/2008 Professional |
7 votes
6 reviews 0 comments |
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Bruschetta |
by Kelsey Martin
Entered 06/2008 Intermediate |
1 vote
0 reviews 1 comment |
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Jays special.................................................................. |
by richard guy
Entered 11/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Artichoke BruschettaQuick and easy appetizer. |
by Lyndsey
Entered 02/2008 Beginner |
1 vote
0 reviews 0 comments |






