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Indian OmeletThis is a great twist on the omelet with some onion and cilantro. |
by Mihir Shah
Entered 10/2008 Advanced |
1 vote
0 reviews 0 comments |
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and ... |
by Ekta Vengateri
Entered 05/2008 Intermediate |
2 votes
0 reviews 0 comments |
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Dabak Wadi (Dumplings in Yogurt Soup)This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on the region where it is prepared. ... |
by Haresh Shah
Entered 02/2008 Intermediate |
3 votes
2 reviews 4 comments |
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Green Coconut ChutneyGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This ... |
by Ekta Vengateri
Entered 05/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Red Coconut ChutneyThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings..... |
by Ekta Vengateri
Entered 05/2008 Intermediate |
1 vote
0 reviews 0 comments |

