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Indian Omelet

Indian Omelet

This is a great twist on the omelet with some onion and cilantro.


by Mihir Shah
Entered 10/2008
Advanced
1 vote
0 reviews
0 comments
Upma

Upma

Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and ...


by Ekta Vengateri
Entered 05/2008
Intermediate
2 votes
0 reviews
0 comments
Dabak Wadi (Dumplings in Yogurt Soup)

Dabak Wadi (Dumplings in Yogurt Soup)

This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on the region where it is prepared. ...


by Haresh Shah
Entered 02/2008
Intermediate
3 votes
2 reviews
4 comments
Green Coconut Chutney

Green Coconut Chutney

Getting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This ...


by Ekta Vengateri
Entered 05/2008
Intermediate
1 vote
0 reviews
0 comments
Red Coconut Chutney

Red Coconut Chutney

This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings.....


by Ekta Vengateri
Entered 05/2008
Intermediate
1 vote
0 reviews
0 comments