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Recipes
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
4 votes
3 reviews 0 comments |
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Crab Wontons |
by erin de martini
Entered 07/2008 Beginner |
1 vote
0 reviews 0 comments |
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ... |
by Nancy Miyasaki
Entered 06/2008 Intermediate |
2 votes
1 review 0 comments |
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Jays special.................................................................. |
by richard guy
Entered 11/2008 Intermediate |
1 vote
0 reviews 0 comments |
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tcondorlkjsafd |
by tarek jalkh
Entered 11/2008 Beginner |
1 vote
0 reviews 0 comments |