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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
by Daniel Brock
Entered 10/2008 Professional |
17 votes
15 reviews 0 comments |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
by Joanne Weir
Entered 07/2008 Professional |
6 votes
6 reviews 2 comments |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
4 votes
3 reviews 0 comments |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
6 votes
2 reviews 2 comments |
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
7 votes
5 reviews 2 comments |
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bruschettaSimple but great recipe |
by Daniel Brock
Entered 11/2008 Professional |
3 votes
2 reviews 0 comments |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
5 votes
2 reviews 0 comments |
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
by Daniel Brock
Entered 10/2008 Professional |
5 votes
4 reviews 0 comments |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
by Daniel Brock
Entered 10/2008 Professional |
2 votes
0 reviews 0 comments |
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Crab Cakes |
by Ryan Fillhardt
Entered 03/2008 Professional |
3 votes
1 review 2 comments |










