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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
3 votes
2 reviews 0 comments |
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Stuffed Mushrooms with Feta & SpinachI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed ... |
by david spottiswood
Entered 04/2008 Intermediate |
3 votes
2 reviews 0 comments |
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe! |
by Nancy Miyasaki
Entered 06/2008 Intermediate |
2 votes
1 review 0 comments |
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Focaccia ai Funghi |
by Maria T Capdevielle
Entered 09/2008 Professional |
1 vote
0 reviews 0 comments |
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Pickled mushroomsE-A-S-Y! |
by Carol E. Smith
Entered 02/2008 Beginner |
1 vote
0 reviews 0 comments |




