Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
2 votes
1 review 2 comments |
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Baby Yellowtail Crudo |
by Jason Balestrieri
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTROCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from ... |
by Linda Tay Esposito
Entered 06/2008 Professional |
1 vote
0 reviews 1 comment |
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CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh ... |
by Michael Chen
Entered 04/2008 Beginner |
3 votes
2 reviews 1 comment |
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Crab Wontons |
by erin de martini
Entered 07/2008 Beginner |
1 vote
0 reviews 0 comments |
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ... |
by Nancy Miyasaki
Entered 06/2008 Intermediate |
2 votes
1 review 0 comments |
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) ... |
by Staffan Terje
Entered 03/2008 Professional |
1 vote
0 reviews 0 comments |
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually ... |
by manabu masuda
Entered 03/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Smoked Salmon Finger SandwichesYummy finger sandwiches |
by Andrea Faz
Entered 06/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Tuna Poke |
by Chuck Subra
Entered 09/2008 Professional |
1 vote
0 reviews 0 comments |








