Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
by Lynn Yamamoto Dalman
Entered 06/2008 Beginner |
8 votes
6 reviews 1 comment |
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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Reese's Peanut Butter bitesThese are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day! |
by Terri Isabella-Jordan
Entered 02/2008 Intermediate |
2 votes
1 review 0 comments |
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice ... |
by Linda Tay Esposito
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
by Terri Isabella-Jordan
Entered 02/2008 Intermediate |
3 votes
2 reviews 1 comment |
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Fresh Fruit with Honey Vanilla YogurtHere's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a week in the refrigerator. ... |
by Annette Vlahos
Entered 06/2008 Advanced |
1 vote
0 reviews 0 comments |
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Shrimp appetizers |
by georges skaf
Entered 05/2008 Beginner |
1 vote
0 reviews 0 comments |
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Testtest |
by Nancy Miyasaki
Entered 07/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Moroccan Bean Dip - BessaraIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ... |
by John Spottiswood
Entered 02/2008 Advanced |
3 votes
2 reviews 0 comments |
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Sweet and spicy whiskey sauceThis is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve. |
by Aspen Lee-Moulden
Entered 06/2008 Intermediate |
1 vote
0 reviews 0 comments |







