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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ... |
by Allison Loesch
Entered 10/2008 Intermediate |
49 votes
18 reviews 2 comments |
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
5 votes
3 reviews 0 comments |
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
2 votes
1 review 0 comments |
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Green Chicken ChiliThis isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's ... |
by Nancy Miyasaki
Entered 09/2008 Intermediate |
4 votes
3 reviews 0 comments |
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ... |
by John Spottiswood
Entered 05/2008 Advanced |
6 votes
4 reviews 0 comments |
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ... |
by Nancy Miyasaki
Entered 1 day ago Intermediate |
2 votes
1 review 1 comment |
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
1 vote
0 reviews 0 comments |
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MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
1 vote
0 reviews 0 comments |
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NASI KUNING - TUMERIC YELLOW RICEThe Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory ... |
by Linda Tay Esposito
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
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Tomato SoupI love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese quesadillas. |
by Anna
Entered 03/2008 Beginner |
3 votes
0 reviews 0 comments |










