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Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. ...


by Allison Loesch
Entered 10/2008
Intermediate
49 votes
18 reviews
2 comments
MANGO PUDDING

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ...


by Linda Tay Esposito
Entered 08/2008
Professional
5 votes
3 reviews
0 comments
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold ...


by Linda Tay Esposito
Entered 08/2008
Professional
2 votes
1 review
0 comments
Green Chicken Chili

Green Chicken Chili

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's ...


by Nancy Miyasaki
Entered 09/2008
Intermediate
4 votes
3 reviews
0 comments
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ...


by John Spottiswood
Entered 05/2008
Advanced
6 votes
4 reviews
0 comments
Curried Lentil Stew with rice

Curried Lentil Stew with rice

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ...


by Nancy Miyasaki
Entered 1 day ago
Intermediate
2 votes
1 review
2 comments
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ...


by Linda Tay Esposito
Entered 08/2008
Professional
1 vote
0 reviews
0 comments
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...


by Linda Tay Esposito
Entered 07/2008
Professional
1 vote
0 reviews
0 comments
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory ...


by Linda Tay Esposito
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Tomato Soup

Tomato Soup

I love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese quesadillas.


by Anna
Entered 03/2008
Beginner
3 votes
0 reviews
0 comments