BBQ Recipes - CookEatShare

Recipes

Jerk Pork Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ...	by John Spottiswood Entered 09/2008 Advanced	5 votes 4 reviews 0 comments
Barbecue Pork Ribs - Hawaiin style I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ...	by Daniel Miyasaki Entered 03/2008 Intermediate	4 votes 3 reviews 0 comments
Chicken Kabobs These kabobs are colorful, tasty, and make a great dish for any summertime party.	by Kelsey Martin Entered 06/2008 Intermediate	2 votes 0 reviews 0 comments
Grilled Curry Tuna with a Shrimp and Coconut Puree on a bed of Rice Noodles Please reproduce this recipe -and all of mine- for you OWN private use. I got up early one morning because I wasn’t able to sleep and went ...	by Alex Kemp Entered 10/2008 Advanced	1 vote 0 reviews 0 comments
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Even non-lamb lovers will love this!	by Draeger's Cooking School Entered 07/2008 Professional	1 vote 0 reviews 0 comments
Korean Marinated Flank Steak Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces ...	by Jer Entered 09/2008 Intermediate	2 votes 1 review 0 comments
Barbecue Pork Ribs Tender, tasty barbecue pork ribs!	by Susan Piepmeier Entered 08/2008 Intermediate	1 vote 0 reviews 0 comments
Curry Spice BBQ Grilled Corn Spicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to ...	by Sean Entered 09/2008 Intermediate	1 vote 0 reviews 0 comments
Pi's Hamburgers Super moist and delicious burgers!	by Piper Seeger Entered 09/2008 Intermediate	1 vote 0 reviews 0 comments
BBQ Oysters w/ Horseradish Cream Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot oysters...excellent. When we do a Oyster BBQ, we ...	by Michael Chen Entered 10/2008 Beginner	1 vote 0 reviews 1 comment