Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be ... |
by Judy Hickman Armstrong
Entered 11/2008 Intermediate |
71 votes
2 reviews 0 comments |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
by Ali El Safy
Entered 01/2008 Professional |
14 votes
7 reviews 1 comment |
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Beef Tenderloin withCranberry\ Horseradish RelishIt`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!) |
by Connie Mcmillan
Entered 10/2008 Intermediate |
23 votes
19 reviews 3 comments |
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
by Daniel Brock
Entered 10/2008 Professional |
5 votes
4 reviews 0 comments |
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Vanilla Chip Fruit TartOne of the most beautiful and yummy tarts I have made. |
by Nancy Miyasaki
Entered 01/2008 Intermediate |
7 votes
4 reviews 3 comments |
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New ... |
by John Spottiswood
Entered 04/2008 Advanced |
7 votes
6 reviews 4 comments |
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Red wine garlic chicken AKA (purple chicken)One of my favorite dishes my mother made alot |
by Daniel Brock
Entered 11/2008 Professional |
2 votes
1 review 0 comments |
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this ... |
by Sara Gray
Entered 12/2008 Intermediate |
4 votes
1 review 0 comments |
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms ... |
by Gene Sakahara and Sam Bozzo
Entered 07/2008 Professional |
2 votes
1 review 0 comments |
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ... |
by Benjamin Christie
Entered 05/2008 Professional |
1 vote
0 reviews 0 comments |