• 1 c. cooked brown rice
• 1/4 c. minced red bell pepper
• 2 Tbsp. minced scallion
• 2 tsp each teriyaki sauce and water
• 1 3/4 tsp extra virgin olive oil
• 1 tsp each fresh lemon juice and rice vinegar
• 1/2 tsp each Dijon-style mustard and chopped pared
•     ginger root
• 1/4 tsp Chinese sesame oil
• 6 x romaine lettuce leaves

Directions

1. Combine first 3 ingredients; in separate bowl combine remaining ingredients except lettuce. Pour dressing over rice mix and mix till thoroughly combined.
2. Line serving bowl or possibly plate with lettuce leaves and mound rice salad in center. Cover with plastic wrap and chill at least 30 min before serving.