This is a print preview of "Broiled Double Porterhouse Steak" recipe.

Broiled Double Porterhouse Steak Recipe
by Global Cookbook

Broiled Double Porterhouse Steak
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  Servings: 2

Ingredients

  • 2 x Porterhouse steak, trimmed
  • 1 Tbsp. Extra virgin olive oil
  • 2 lrg Cloves garlic, crushed Lemon wedge Salt Freshly grnd black pepper

Directions

  1. Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
  2. Score outside layer of fat on both steaks and rub with lemon.
  3. Preheat broiler for 30 min. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 min, turn steaks and broil 9 to 10 min on other side. Remove steaks to carving board.
  4. Season steaks with salt and pepper.
  5. Slice and serve immediately on individual platters.