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Broccoli And Mushroom Fondue Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. onion, minced 1 can cream of mushroom soup Lg. can mushroom pcs, not fresh

8 ounce Velveeta cheese, in pcs 10 ounce frzn minced broccoli, cooked and liquid removed

Directions

1. Saute onion in butter; add in soup, mushrooms, broccoli. When this mix is hot, add in cheese stirring frequently. Season with salt, pepper and garlic pwdr to taste. Serves 10.

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