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Recipe
Brie With Sun Dried Tomatoes Belden Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 1606 | |
| Calories from Fat 1132 | 70% |
| Total Fat 128.82g | 161% |
| Saturated Fat 80.76g | 323% |
| Trans Fat 0.0g | |
| Cholesterol 462mg | 154% |
| Sodium 3181mg | 133% |
| Potassium 1103mg | 32% |
| Total Carbs 12.97g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.37g | 4% |
| Protein 100.41g | 161% |
Ingredients Convert Measures
- 1 pound Brie, chilled
- 2 tbsp. chopped fresh parsley leaves
- 2 tbsp. freshly grated Parmesan
- 4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped
- 6 cloves garlic, chopped and mashed to a paste
- 1 teaspoon dry basil, crumbled
Directions
- Remove the rind from Brie and place on a serving plate. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil. Add in the reserved oil and combine the mix well. Spread mix over the Brie and let stand for 1 hour before serving. Serve with crackers.
- Serves 6-8.
