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Recipe
Brezeli Nach Grossmutters Art (Grandma's Recipe
| Servings: 300 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 300 servings | |
| Calories 3 | |
| Calories from Fat 3 | 100% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1/2 c. Butter (butter)
- 1 1/4 c. Zucker (sugar)
- 3 x Eier (Large eggs)
- 1 x Geriebene zitronenschale (grated lemon peel)
- 3 3/4 c. Mehl (flour)
Directions
- Brezeli)
- Die Butter schaumig ru"hren. Den Zucker und die Eier abwechslungsweise in die Butter geben. Die Zitronenrinde und das gesiebte Mehl in die Masse ru"hren und den Teig 1 Stunde ruhen lassen. Den Teig zu kleinen Kugeln formen und auf das leicht eingefettete Brezeleisen legen und gleichma"ssig backen.
- Cream butter. Alternately add in sugar and Large eggs to butter. Stir in lemon peel and sifted flour. Let dough rest 1 hour. Make small balls of dough and bake on lightly greased iron.
- /COOKIES
