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Recipe
Breakfast Egg & Sausage Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1528g | |
| Calories 3164 | |
| Calories from Fat 2032 | 64% |
| Total Fat 227.54g | 284% |
| Saturated Fat 98.93g | 396% |
| Trans Fat 0.95g | |
| Cholesterol 1572mg | 524% |
| Sodium 5713mg | 238% |
| Potassium 2519mg | 72% |
| Total Carbs 92.44g | 25% |
| Dietary Fiber 3.1g | 10% |
| Sugars 33.75g | 23% |
| Protein 180.25g | 288% |
Ingredients Convert Measures
- 1 pound sausage (any kind)
- 6 Large eggs
- 4-6 slices bread, cubed
- 2 c. lowfat milk
- 8 ounce. cheddar cheese, shredded
- 1/2 teaspoon mustard
Directions
- Saute/fry sausage; drain. Add in dry mustard. Grease 9"x13" pan. Put bread on bottom of pan. Then layer meat, egg and lowfat milk mix and cheese in which order. Cover and chill overnight. Bake at 375 degrees for 45 min.
