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Recipe
Breakfast Egg And Sausage Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1305g | |
| Calories 2343 | |
| Calories from Fat 1545 | 66% |
| Total Fat 172.11g | 215% |
| Saturated Fat 64.55g | 258% |
| Trans Fat 0.95g | |
| Cholesterol 1403mg | 468% |
| Sodium 5434mg | 226% |
| Potassium 2297mg | 66% |
| Total Carbs 57.48g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.12g | 20% |
| Protein 135.25g | 216% |
Ingredients Convert Measures
- 1 pound sausage
- 2 sliced bread, cubed
- 1/2 c. grated cheddar cheese
- 6 Large eggs
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
Directions
- Brown sausage and drain grease. Spread bread cubes in buttered 12x8 baking dish. Top with sausage and cheese. Combine egg, lowfat milk, and seasoning. Beat well and pour over casserole. Cover and chill over night. Bake at 350 degrees for 30 min.
