Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Breakfast Casserole Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 931 | |
| Calories from Fat 535 | 57% |
| Total Fat 60.76g | 76% |
| Saturated Fat 33.63g | 135% |
| Trans Fat 0.06g | |
| Cholesterol 210mg | 70% |
| Sodium 5202mg | 217% |
| Potassium 1425mg | 41% |
| Total Carbs 32.36g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 23.37g | 16% |
| Protein 65.79g | 105% |
Ingredients Convert Measures
- 1 x # pork sausage, cooked & liquid removed
- 1/4 x # mushrooms, sliced
- 1/2 c. sliced green onions
- 1 1/4 c. Bisquick
- 12 x Large eggs
- 1 1/2 tsp dry oregano leaves
- 2 med tomatoes, minced
- 2 c. shredded mozzarella cheese
- 1 c. lowfat milk
- 1 1/2 tsp salt
Directions
- Heat oven to 350 degrees. Grease 9x 13 pan Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Beat remaining ingredients; pour over sausage mix. Bake till golden and set, about 30-45 min. Serve 12.
- Jude:)
