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Recipe
Breakfast Casserole Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1815 | |
| Calories from Fat 1175 | 65% |
| Total Fat 131.57g | 164% |
| Saturated Fat 48.4g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 889mg | 296% |
| Sodium 3690mg | 154% |
| Potassium 1980mg | 57% |
| Total Carbs 37.67g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.98g | 18% |
| Protein 120.78g | 193% |
Ingredients Convert Measures
- 6 x Large eggs well beaten
- 2 c. Lowfat milk
- 5 slc White bread torn into pcs, (up to 6)
- 1 c. Grated cheddar cheese
- 1 lb Cooked crumbled breakfast sausage
- 1 tsp Each of salt, dry mustard, pepper.
Directions
- Mix all ingredients and poor into greased 9 x 13 inch pan or possibly 2 qt casserole. May chill overnight if you like. Bake at 350 for 40 - 45 min.
