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Recipe
Breakfast Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1542g | |
| Calories 2973 | |
| Calories from Fat 1840 | 62% |
| Total Fat 205.49g | 257% |
| Saturated Fat 81.56g | 326% |
| Trans Fat 0.95g | |
| Cholesterol 1800mg | 600% |
| Sodium 7700mg | 321% |
| Potassium 2574mg | 74% |
| Total Carbs 105.49g | 28% |
| Dietary Fiber 4.1g | 14% |
| Sugars 35.14g | 23% |
| Protein 169.01g | 270% |
Ingredients Convert Measures
- 8 Large eggs
- 6 slices bread (with crust on)
- 1 c. grated cheddar cheese
- 2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 pound bulk sausage
Directions
- Cook sausage, drain. Then add in to other ingredients. Let set in refrigerator overnight. Use 9x13 pan. Bake at 350 degrees for 35 min.
