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Recipe
Breaded Portabellos Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 1226 | |
| Calories from Fat 950 | 77% |
| Total Fat 107.64g | 135% |
| Saturated Fat 70.01g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 3807mg | 159% |
| Potassium 38mg | 1% |
| Total Carbs 56.89g | 15% |
| Dietary Fiber 7.9g | 26% |
| Sugars 8.13g | 5% |
| Protein 13.08g | 21% |
Ingredients Convert Measures
- 4 portobello mushrooms
- Parmesan cheese
- Italian bread crumbs
- butter
- chopped garlic
- shredded motzarella cheese
- serves 4
Directions
- In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, heat one stick of butter in microwave and add in chopped garlic to taste.
- Wash mushrooms and place one at a time in butter coating both sides. Roll in bread crumbs.
- Place in casserole dish. Sprinkle with cheese overall. Cover dish and bake at 375 for 20-30 min till the cheese is golden brown and bubbly.
- Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.
- Serve immediately.
