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Recipe
Bread Pudding Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1549g | |
| Calories 2170 | |
| Calories from Fat 659 | 30% |
| Total Fat 74.61g | 93% |
| Saturated Fat 40.85g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 826mg | 275% |
| Sodium 2767mg | 115% |
| Potassium 3019mg | 86% |
| Total Carbs 326.64g | 87% |
| Dietary Fiber 8.3g | 28% |
| Sugars 253.96g | 169% |
| Protein 64.8g | 104% |
Ingredients Convert Measures
- 1 quart. lowfat milk
- 2 c. bread cubes
- 1/4 c. butter
- 4 Large eggs, separated
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- Few grains nutmeg
- 1 c. raisins or possibly coconut or possibly both may be added if you like
Directions
- Scald lowfat milk; add in bread cubes, butter. Beat Large eggs; add in sugar and salt. Add in lowfat milk mix and vanilla. Add in raisins or possibly coconut. Pour into baking dish.
- Beat egg whites till stiff; add in sugar to taste. Top bread pudding with meringue. Bake in moderate oven 350 degrees or possibly till inserted knife or possibly toothpick comes out clean.
