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Recipe
Bread Blintzes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 1728 | |
| Calories from Fat 1537 | 89% |
| Total Fat 174.81g | 219% |
| Saturated Fat 103.64g | 415% |
| Trans Fat 0.0g | |
| Cholesterol 702mg | 234% |
| Sodium 1591mg | 66% |
| Potassium 389mg | 11% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.03g | 7% |
| Protein 19.4g | 31% |
Ingredients Convert Measures
- 8 ounce. pkg. cream cheese
- 1 egg yolk
- 1 stick butter, melted
- Sugar with cinnamon
- White sandwich bread, crust removed and rolled with rolling pin
Directions
- Let cream cheese stand till room temperature. Fold in egg yolk, spread on bread and roll. Brush with melted butter and roll in cinnamon sugar. Freeze. When serving, cut into 2 or possibly 3 slices and bake in 350 degree oven till brown. If not freezing, set in refrigerator for approximately 6 hrs.
