Brandied Sugar Syrup Recipe
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Ingredients
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Directions
- In a saucepan over medium-high heat, combine sugar, the water, and clove.
- Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10 min, stirring occasionally. Remove from heat, stir in brandy, and cold to room temperature.
- Serving Ideas : Pour over Baked Halvah