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Braised Brussel Sprouts With Vinegar And Dill Recipe

by Global Cookbook

Ingredients

3 lb Brussels sprouts 1/4 c. Minced fresh dill

2 Tbsp. Wine vinegar Salt and pepper

Directions

1. Trim sprouts; halved if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender. Drain, refresh under cool running water and drain again.
2. In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well. Bake, covered, in 350 oven for 10 min. Uncover and bake for 5 min longer.
3. Makes 12servings.

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