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Recipe
Boston North End Spaghetti Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1427g | |
| Calories 947 | |
| Calories from Fat 262 | 28% |
| Total Fat 29.76g | 37% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4528mg | 189% |
| Potassium 5844mg | 167% |
| Total Carbs 125.07g | 33% |
| Dietary Fiber 25.5g | 85% |
| Sugars 67.1g | 45% |
| Protein 22.87g | 37% |
Ingredients Convert Measures
- Onion, minced
- Green pepper, minced
- 2 cloves chopped garlic
- 2 tbsp. extra virgin olive oil
- 28 ounce. pureed tomatoes
- 1 can tomato paste
- 1 c. red wine
Directions
- Du mp together. Bring together to boil, then lower heat to simmer 1/2 hour. Add in minced tomatoes, mushrooms, more wine, browned hamburger, sausage, whatever.
