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Kid Friendly Recipe
Borstch Recipe
Russian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3390g | |
| Calories 491 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1794mg | 75% |
| Potassium 3062mg | 87% |
| Total Carbs 116.52g | 31% |
| Dietary Fiber 23.1g | 77% |
| Sugars 42.34g | 28% |
| Protein 16.84g | 27% |
Ingredients Convert Measures
- 3/1/2 c canned tomatoes
- 5 or 6 med. size potatoes cut in halves
- 1 large carrot cut fine
- 1 small peeled beet
- black pepper & salt to taste
- 1 small onion chopped butter
- 4 c shredded cabbage
- ¾ c sweet cream
- ½ c fresh green pepper chopped
- 2 tb fresh or dried dill
- 1 celery chopped fine
- 2/1/2 qts water
- 1/1/2 c diced potatoes
Directions
- Put water to boil in large kettle. Add 1/2 c canned tomatoes.
- Drop in boiling water 5 or 6 med. size potatoes, chopped carrot and the beet.
- Add 3 tb butter in frying pan.
- When melted add chopped onion, cook tender but do not brown. Add 3 c canned tomatoes and let simmer with onion and butter until a thick sauce.
- Into a separate frying pan put 2-3 tb butter to melt.
- Add 2 c shredded cabbage and fry.
- Cook tender but do not brown.
- Shred another 2 c to add later to the borstch.
- When potatoes are tender remove them to a bowl.
- Add 2 tb butter, mash well, then add ? c sweet cream and mix well and set aside.
- Add 1/1/2 c diced potatoes to the stock and the remainder of the shredded cabbage.
- When diced potatoes are tender, add the onion-tomato-sauce, then add the cooked cabbage, and the potato-cream mixture.
- Add 3 tb butter to the borstch.
- Stir well.
- Add fresh chopped fine green pepper.
- Add 3 tb fresh or dried dill.
- Remove beet, one hour later after borstch is ready.
- Borstch is ready to serve.
- Serve with chopped garlic in your soup bowl and a fresh piece of bread and butter.
