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Recipe
Boneless Chicken Breasts Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 1520 | |
| Calories from Fat 1122 | 74% |
| Total Fat 127.19g | 159% |
| Saturated Fat 62.22g | 249% |
| Trans Fat 0.03g | |
| Cholesterol 317mg | 106% |
| Sodium 4379mg | 182% |
| Potassium 1220mg | 35% |
| Total Carbs 55.42g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.14g | 15% |
| Protein 42.95g | 69% |
Ingredients Convert Measures
- 2 Packages boneless chicken breasts
- 1 pt. lowfat sour cream
- 1 can cream of chicken or possibly celery soup
- 1 can cream of mushroom soup
- 1 pkg. dry beef slices
- Sliced bacon
Directions
- Place dry beef on bottom of large baking dish. Use mallet to lb. chicken breasts till thin and cut in half. Place chicken on top of dry beef. Place bacon slices on top of chicken. Put in a preheated oven and cook for 20 min at 375 degrees. Mix lowfat sour cream, chicken soup and mushroom soup together. Pour over chicken breasts. Bake for 45 min to 1 hour at 350 degrees.
